Browsing by Author "Amwoma, Lorraine Moindi"
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Glycemic index values of stiff porridge: impact of various flour blends and fermented milk
Amwoma, Lorraine Moindi (Meru University of Science and Technology, 2023)Glycemic Index (GI) measures how fast or slow the blood glucose rises after consumption of a carbohydrate-based food. GI is important in the prevention and management of Type 2 diabetes mellitus (T2DM). Globally T2DM affects ... -
Impact of fermented milk on the glycemic response of maize, millet and sorghum stiff porridges
Amwoma, Lorraine Moindi; Ebere, Rebecca; Arimi, Joshua (Meru University of Science Technology, 2022-06)Objective: 1.To determine the proximate composition of millet, maize and sorghum stiff porridges 2.To examine the impact of fermented milk (mala) on the glycemic response of maize, millet and sorghum ugali. Problem Statement: ...