Browsing by Author "O'Riordan, Dolores"
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Effect of processing temperature on the stability of parthenolide in acidified feverfew infusions
Marete, Eunice N; Jacquier, Jean-Christophe; O'Riordan, Dolores (Elsevier, 2013)The stability of parthenolide, the active ingredient in feverfew and a potential anti-inflammatory bioactive in beverages was evaluated at different pHs (2.9, 3.7, 4.6 and 6.0) during heat processing at 40–100°C. The ... -
Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages—A review
Harbourne, Niamh; Marete, Eunice; Jacquier, Jean Christophe; O'Riordan, Dolores (Elsevier, 2013)Recently phytochemical constituents have attracted a lot of interest as sources of functional ingredients in food product formulations. However, before being incorporated into foods or beverages the stability of these ...