Browsing by Author "Pu, Haoliang"

Now showing items 1-3 of 3

    • Effect of bound water on the quality of dried Lentinus edodes during storage 

      Yang, Wenjian; Pu, Haoliang; Wang, Liuqing; Hu, Qiuhui; Mariga, Alfred Mugambi; Zheng, Huihua (Wiley, 2019)
      Water absorption is the dominant factor affecting the quality deterioration of dried Lentinus edodes. We therefore analyzed the effect of moisture content and dynamic water status on physical properties of the mushroom ...

    • Effects of Aw Storage Condition on Quality Deterioration of Dried Cabbages 

      Xie, Minhao; Pu, Haoliang; Hu, Qiuhui; Su, Anxiang; Mariga, Alfred Mugambi; Li, Xiuting; Yang, Wenjian (Wiley, 2022-02-11)
      Quality deterioration of dried vegetables often occurs during storage, and there is limited information about the quality and microbiota of dried cabbages during storage. In the present study, the appearance, physical and ...

    • Exogenous Bacterial Composition changes Dominate flavor Deterioration of dried Carrots during storage 

      Pu, Haoliang; Hu, Qiuhui; Wang, Liuqing; Pei, Fei; Mariga, Alfred Mugambi; Yang, Wenjian (Elsevier, 2019)
      Flavor deterioration is a serious problem in dried carrots during storage and is frequently accompanied by water absorption and bacterial growth. To explore the underlying mechanism of flavor deterioration, relationship ...