Browsing by Author "Scully, M"
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The Influence of Compositional changes in Reconstituted Potato Flakes on Thermal and Dielectric Properties and Temperatures following Microwave Heating
Lyng, JG; Arimi, JM; Scully, M; Marra, F (Elsevier, 2014)The objective of this study was to evaluate the effect of formulation changes on the temperatures of the reconstituted potato flakes following a standardised microwave reheating using a response surface method. Reconstituted ...