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    • Extension of Shelf-life by Limited Duration of Propylene and 1-MCP Treatments in Three Kiwifruit Cultivars 

      Asiche, William Olubero; Mworia, Eric Gituma; Oda, Chisato; Mitalo, Oscar Witere; Owino, Willis Omondi; Ushijima, Koichiro; Nakano, Ryohei; Kubo, Yasutaka (The Japanese Society for Horticultural Science, 2016)
      In order to extend the “eating window”, the optimum ripening phase suitable for eating, the combination of treatment with propylene (an ethylene analog) and 1-methylcyclopropene (1-MCP; an ethylene inhibitor) was assessed ...