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    • Effect of Storage Temperature on Fruit Ripening in Three Kiwifruit Cultivars 

      Asiche, William Olubero; Mitalo, Oscar Witere; Kasahara, Yuka; Tosa, Yasuaki; Mworia, Eric Gituma; Ushijima, Koichiro; Nakano, Ryohei; Kubo, Yasutaka (The Japanese Society for Horticultural Science, 2017)
      The responses of three kiwifruit cultivars, Actinidia chinensis ‘Sanuki Gold’, A. chinensis ‘Rainbow Red’, and A. deliciosa ‘Hayward’ to various storage temperatures (0, 5, 10, 15 and 20°C) for 8 weeks were investigated. The ...