Browsing by Subject "Early-maturing cultivar, late-maturing cultivar, low-temperature storage, rot incidence"
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Effect of Storage Temperature on Fruit Ripening in Three Kiwifruit Cultivars
(The Japanese Society for Horticultural Science, 2017)The responses of three kiwifruit cultivars, Actinidia chinensis ‘Sanuki Gold’, A. chinensis ‘Rainbow Red’, and A. deliciosa ‘Hayward’ to various storage temperatures (0, 5, 10, 15 and 20°C) for 8 weeks were investigated. The ...