Browsing by Subject "Glycemic index"

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    • Glycemic Indices of Cassava and Sweet Potatoes Consumed in Western Kenya 

      Ebere, Rebecca Aya; Imungi, Jasper Kathenya; Kimani, Violet Nyambura (Food Science and Quality Management, 2017)
      Glycemic index (GI) is used to classify carbohydrate-rich foods especially those containing at least 15% carbohydrates on the basis of their ability to raise blood sugar. Interest on the GI of carbohydrate-rich foods ...