Browsing by Author "Arimi, Joshua M."
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Effects of Refrigerated Storage on Water Mobility and Microwave Expansion of Imitation Cheese containing Resistant Starch
Arimi, Joshua M.; Duggan, Elaine; O'Sullivan, Mick; Lyng, James (Elsevier, 2008)The effects of storage time prior to microwave heating on expansion of imitation cheese containing functional fibre was studied. Cheese was formulated to contain 60% moisture and 17.3% w/w resistant starch. Cheese samples ... -
Green gold: refining crude Miraa (Catha edulis) into a real green gold
Arimi, Joshua M. (Meru University of Science Technology, 2022-06)Miraa (Catha edulis) is a very lucrative psychoactive crop for the farmers in lower parts of Meru county and Embu county. However, its handling is unhygienic and it’s a perishable crop. Withering and drying leads to ... -
The use of pulsed electric fields for accelerating the salting of pork
McDonnell, Ciara K.; Allen, Paul; Chardonnereau, Fanny S.; Arimi, Joshua M.; Lyng, James G. (LWT - Food Science and Technology, 2014)The efficiency of PEF as a pre-treatment for accelerating the salting (175 kg/m3 NaCl) of pork was assessed through PEF treatments of varying energy densities (22.6–181.1 kJ/kg). This was achieved through a 2 × 2 × 2 ...