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Exogenous Bacterial Composition changes Dominate flavor Deterioration of dried Carrots during storage
(Elsevier, 2019)
Flavor deterioration is a serious problem in dried carrots during storage and is frequently accompanied by water absorption and bacterial growth. To explore the underlying mechanism of flavor deterioration, relationship ...
Effect of bound water on the quality of dried Lentinus edodes during storage
(Wiley, 2019)
Water absorption is the dominant factor affecting the quality deterioration of dried Lentinus edodes. We therefore analyzed the effect of moisture content and dynamic water status on physical properties of the mushroom ...