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Effect of Nanocomposite Packaging on Postharvest Senescence of Flammulina Velutipes.
(Elsevier, 2017)
A polyethylene based packaging material containing nano-Ag, nano-TiO2, nano-SiO2, and attapulgite has been prepared. The effect of nanocomposite packaging material (Nano-PM) on the senescence of Flammulina velutipes during ...
Variation of Volatile Terpenes in the Edible Fungi Mycelia Flammulina Velutipes and Communications in Fungus-Mite Interactions.
(Elsevier, 2017)
Many mites rely on fungi for nutrients, and fungi benefit from them with regard to spore dispersal, or nutrient resources. The interactions among mites and fungi are still not clear in most cases. This study analyzed ...
Hot Air Drying Process Promotes Lignification of Lentinus Edodes
(Elsevier, 2017)
Hot air drying (HAD) is the most commonly used method for processing of postharvest Lentinus edodes in industry, which may promote lignification in the mushroom, affecting nutrition and edibility of L. edodes. The mechanism ...
Effect of Nano Packaging on Preservation Quality of Nanjing 9108 Rice Variety at High Temperature and Humidity
(Elsevier, 2017)
A nano packaging material containing nano Ag, nano TiO2, nano attapulgite and SiO2 was prepared, and its impact on quality of Nanjing 9108 rice at 37 °C and 85% relative humidity was studied. Effects of the packaging on ...