Search
Now showing items 1-1 of 1
Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii
(Food Science and Human Wellness, 2023-11-03)
Natural polysaccharides named PEP-0.1-1, PEP-0-1 and PEP-0-2 from edible mushroom species
Pleurotus eryngii were obtained in the present study. Results showed that molecular weights of these polysaccharides were 3235 kDa, ...