School of Agriculture & Food Science
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Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
(Springer India, 2023-01-09)Camel (Camelus dromedarius and (Camelus bactrianus) are commonly domesticated in the arid and semi-arid regions because they are well adapted to live in harsh climatic conditions. Camel milk is widely consumed in these ... -
Draft Genome Sequence of Streptococcus agalactiae KALRO-LC1 Strain Isolated from a Mastitis-Infected Camel in Laikipia County, Kenya
(American Society for Microbiology, 2022-10-20)We report the draft genome sequence of Streptococcus agalactiae KALRO-LC1 strain obtained from a mastitis-infected camel in Laikipia County, Kenya. The 2,201,604-bp draft genome is assembled into 3 contigs with a GC content ... -
Production and Characterisation of Camel Milk Yoghurt Containing Different Types of Stabilising Agents
(Elsevier, 2022-11-24)As at 2020, Kenya was the best performing camel milk producer globally, with an annual production of 1.125 million tonnes. Despite the high production, about 50% of milk is wasted due to challenges affecting value addition ... -
Growth, yield and quality of selected sweet potato (Ipomoea batatas [L.] lam.), lines under varying soil moisture conditions
(Meru University of Science and Technology, 2022-09-26)Sweet Potato (Ipomoea batatas [L.] has increasing potential as a food security crop in Kenya. However, its production is relatively low compared to its potential production attributed to drought conditions alongside use ... -
Evaluation of the effect of different types of stabilizers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-09-26)Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ... -
Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya
(Elsevier, 2022-10-12)This study aimed at chemical characterization of Dovyalis caffra (Hook.f. & Harv.) Sim. and Dovyalis abyssinica (A. Rich.) Warb. fruits from Kinamba Town (KT) in Laikipia county and Gitoro Forest (GF) in Meru county of ... -
Enhancing partnerships for industry-led vocational training and education (e-pivot) in the horticulture value chains of Kenya
(AJSTSS, 2022-06-26)Horticulture is the fastest growing sub-sector in Kenya. It is expected to contribute the most towards the envisioned poverty reduction, and overall food security. It is generally a labour-intensive industry with high ... -
The effect of biochar from rice husks on evapotranspiration, vegetative growth and fruit yield of greenhouse tomato cultivar Anna F1 grown in two soil types
(African Journals Online, 2022-09-03)Biochar made from crop residues has been shown to improve soil texture, soil porosity and soil structure. It can enhance fertilizer utilization, reduce leaching loses and hence improve nitrogen supply for plant growth. ... -
Effect of Auricularia auricula polysaccharide on characteristic structure, rheological properties, and tensile texture in whole wheat dough
(Journal of Food Processing and Preservation, 2022-08)In this study, the effects of Auricularia auricula polysaccharide (Aap) on the quality of whole wheat dough (WWD) were investigated. The results showed that compared to the control, the content of ordered structure (β-sheet) ... -
Evaluation of the effect of different types of stabilisers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-06)Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ... -
Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder
(Meru University of Science and Technology, 2022-06)Consumption of Avocado (Persea americana mill) has increased worldwide in the recent years. The pulp is used but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in phytochemicals that ... -
Growth, yield and quality of selected sweet potato (Ipomoea batatas [L.] lam.), lines under varying soil moisture conditions
(Meru University of Science and Technology, 2022-06)Sweet Potato (Ipomoea batatas [L.] has increasing potential as a food security crop in Kenya. However, its production is relatively low compared to its potential production attributed to drought conditions alongside use ... -
Microbiological quality of kachumbari, a raw vegetable salad popularly served alongside roast meat in Kenya
(Meru University of Science and Technology, 2022-06)Raw salads are regularly implicated in foodborne disease outbreaks globally. Consumption of kachumbari, a raw vegetable salad alongside roast meat is widespread in Kenya. This study aimed to evaluate the bacteriological ... -
Effects of camel feed supplementation on milk yields and composition during early pregnancy period
(Meru University of Science and Technology, 2022-06)A study was conducted between January and March 2022 which was the camel mating season at Ngaremara ward of Isiolo County. The objective was to determine the effect of feed supplementation on milk yield and composition in ... -
Effect of storage temperature on quality parameters of liquid organic fertilizer prepared from Mexican sunflower (Tithonia diversifolia)
(Meru University of Science and Technology, 2022-06)Objectives: To determine the effect of storage temperature on physical-chemical properties of tithonia liquid organic fertilizer. To determine the effect of storage temperature on microbial population in tithonia liquid ... -
Effects of supplementation with climate-smart feeds on camel weight gain during drought
(Meru University of Science and Technology, 2022-06)Camels are very resilient and can survive up to 14 days without water. They can also keep producing milk when other livestock succumb during drought. This makes camel the suitable animal to harness for climate change. ... -
Use of sensor based drip irrigation in improving irrigation water efficiency for vegetable crops Tharaka Nithi county
(Meru University of Science and Technology, 2022-06)Drip irrigation is a water saving technology recommendable for ASAL regions of Kenya that are water deficit. However, it is largely manually operated in Kenya, leading to variable irrigation water use efficiency (IWUE). ... -
IoT based smart irrigation system for communal use
(Meru University of Science and Technology, 2022-06)Kenya is experiencing a rapid human population growth and consequently rising demand for food. This is happening at the backdrop of adverse climatic changes currently being experienced. The problem is further aggravated ... -
Effect of plastic mulch colour and transplanting stage on baby corn plant performance
(Meru University of Science and Technology, 2022-06)In Kenya most of the baby corn crops are produced on un-mulched soil. The country experiences rainfall scarcity and extreme weather conditions which affect the productivity as well as the farmers’ income. Mulching and ... -
Effect of plastic mulch colour and transplanting stage on baby corn plant performance
(Meru University of Science and Technology, 2022-06)In Kenya most of the baby corn crops are produced on un-mulched soil. The country experiences rainfall scarcity and extreme weather conditions which affect the productivity as well as the farmers’ income. Mulching and ...
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