Browsing School of Agriculture & Food Science by Author "Abe, Daigo"

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    • Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit 

      Mworia, Eric G.; Yoshikawa, Takashi; Salikon, Nadiah; Oda, Chisato; Asiche, William O.; Yokotani, Naoki; Abe, Daigo; Ushijima, Koichiro; Nakano, Ryohei; Kubo, Yasutaka (Journal of Experimental Botany, 2011)
      Fruit ripening in response to treatments with propylene, 1-methycyclopropene (1-MCP), and low temperature was characterized in ‘Sanuki Gold’ kiwifruit,Actinidia chinensis Planch. Propylene treatment immediately induced ...