Hot air drying (HAD) is the most commonly used method for processing of postharvest Lentinus edodes in industry, which may promote lignification in the mushroom, affecting nutrition and edibility of L. edodes. The mechanism ...

Volatile compounds are important factors that affect the flavor quality of Flammulina velutipes, but the changes occurring during hot air drying is still unclear. To clarify the dynamic changes of flavor components during ...