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Identification and Detection of Fungal Growth on Freeze‐dried Agaricus Bisporus using Spectra and Olfactory Sensors
(Wiley Online Library, 2019)
Fungal contamination in food products leads to mustiness, biochemical changes, and undesirable odors, which result in lower food quality and lower market value. To develop a rapid method for detecting fungi, hyperspectral ...
Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of Agaricus bisporus
(2019)
Conquering rapid postripeness and deterioration of Agaricus bisporus is quite challenging. We previously observed that methyl jasmonate (MeJA) pretreatment postponed the deterioration of A. bisporus, but the mechanism is ...
Exogenous Bacterial Composition changes Dominate flavor Deterioration of dried Carrots during storage
(Elsevier, 2019)
Flavor deterioration is a serious problem in dried carrots during storage and is frequently accompanied by water absorption and bacterial growth. To explore the underlying mechanism of flavor deterioration, relationship ...
Antiproliferative and Immunostimulatory activity of a Protein from Pleurotus Eryngii
(Wiley, 2014)
Currently, the use of mushrooms as functional foods, nutraceuticals or phytopharmaceuticals source has risen. In contrast, the possible cellular cytotoxicity and immunostimulatory activity of Pleurotus eryngii (DC. ex Fr.) ...
Purification, Characterization and Antitumor Activity of Polysaccharides from the Residue of Pleurotus eryngii
(Elsevier, 2014)
A novel water-soluble polysaccharide from Pleurotus eryngii residue was isolated and further purified by DEAE cellulose-52 chromatography and Sephadex G-100 size-exclusion chromatography to yield PEPE-1, PEPE-2 and PEPE-3. ...
Effect of Nanocomposite Packaging on Postharvest Senescence of Flammulina Velutipes.
(Elsevier, 2017)
A polyethylene based packaging material containing nano-Ag, nano-TiO2, nano-SiO2, and attapulgite has been prepared. The effect of nanocomposite packaging material (Nano-PM) on the senescence of Flammulina velutipes during ...
Hot Air Drying Process Promotes Lignification of Lentinus Edodes
(Elsevier, 2017)
Hot air drying (HAD) is the most commonly used method for processing of postharvest Lentinus edodes in industry, which may promote lignification in the mushroom, affecting nutrition and edibility of L. edodes. The mechanism ...
Polysaccharides from Flammulina Velutipes Improved Scopolamine-Induced Impairment of Learning and Memory of Rats.
(Elsevier, 2015)
Flammulina velutipes has been reported to be beneficial in learning and memory capabilities, but the mechanisms underlying this remain unclear. In this study, Morris water maze and biochemical analyses of rat brain were ...
Effect of Hot Air Drying on Volatile Components of Flammulina velutipes Detected by HS-SPME-GC-MS and Electronic Nose
(Elsevier, 2015)
Volatile compounds are important factors that affect the flavor quality of Flammulina velutipes, but the changes occurring during hot air drying is still unclear. To clarify the dynamic changes of flavor components during ...
Mass Transfer Characteristics during Ultrasound-Assisted Osmotic Dehydration of Button Mushroom (Agaricus Bisporus)
(Springer, 2019)
Button mushroom (Agaricus bisporus) slices were dehydrated using ultrasound-assisted osmotic dehydration (UOD), and three osmotic agents including sucrose, glucose and sodium chloride were investigated for their effects ...