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Now showing items 11-20 of 29
Hot Air Drying Process Promotes Lignification of Lentinus Edodes
(Elsevier, 2017)
Hot air drying (HAD) is the most commonly used method for processing of postharvest Lentinus edodes in industry, which may promote lignification in the mushroom, affecting nutrition and edibility of L. edodes. The mechanism ...
Polysaccharides from Flammulina Velutipes Improved Scopolamine-Induced Impairment of Learning and Memory of Rats.
(Elsevier, 2015)
Flammulina velutipes has been reported to be beneficial in learning and memory capabilities, but the mechanisms underlying this remain unclear. In this study, Morris water maze and biochemical analyses of rat brain were ...
Effect of Hot Air Drying on Volatile Components of Flammulina velutipes Detected by HS-SPME-GC-MS and Electronic Nose
(Elsevier, 2015)
Volatile compounds are important factors that affect the flavor quality of Flammulina velutipes, but the changes occurring during hot air drying is still unclear. To clarify the dynamic changes of flavor components during ...
Effect of Nano Packaging on Preservation Quality of Nanjing 9108 Rice Variety at High Temperature and Humidity
(Elsevier, 2017)
A nano packaging material containing nano Ag, nano TiO2, nano attapulgite and SiO2 was prepared, and its impact on quality of Nanjing 9108 rice at 37 °C and 85% relative humidity was studied. Effects of the packaging on ...
Mass Transfer Characteristics during Ultrasound-Assisted Osmotic Dehydration of Button Mushroom (Agaricus Bisporus)
(Springer, 2019)
Button mushroom (Agaricus bisporus) slices were dehydrated using ultrasound-assisted osmotic dehydration (UOD), and three osmotic agents including sucrose, glucose and sodium chloride were investigated for their effects ...
Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration
(Frontiers in Microbiology, 2019)
Moisture absorption and bacterial growth are critical factors for quality deterioration of freeze-dried Agaricus bisporus. In order to explore the bacterial composition and the resultant odor changes in freeze-dried A. ...
Effect of Nanocomposite-Based Packaging on Microstructure and Energy Metabolism of Agaricus Bisporus
(Elsevier, 2018)
Rapid deterioration of postharvest Agaricus bisporus is a serious problem. Measures to improve the shelf-life are of great importance. Therefore, we used a nanocomposite-based packaging material (Nano-PM) containing ...
Nanocomposite Packaging Regulate Respiration and Energy Metabolism in Flammulina velutipes.
(Elsevier, 2019)
Energy metabolism is accompanied with postharvest senescence, deterioration and physiological disorder in Flammulina velutipes. In this study, nanocomposite packaging material (Nano-PM) inhibited rapid respiration thus ...
Nanocomposite Packaging Delays Lignification of Flammulina Velutipes by Regulating Phenylpropanoid Pathway and Mitochondrial Reactive Oxygen Species Metabolisms
(Elsevier, 2020)
Lignification is an important inducement of quality deterioration of postharvest Flammulina velutipes. In this study, phenylpropanoid pathway and mitochondrial reactive oxygen species (ROS) metabolisms were taken as ...
Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying
(Elsevier, 2014)
Button mushroom slices were dehydrated using freeze drying (FD) or FD combined with microwave vacuum drying (FMVD), and the non-volatile component profiles were studied. The results showed that the level of non-volatile ...