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    Profile Privacy Aware Framework for Static objects Participatory Sensing 

    Kalui, Dorothy; Zhang, Dezheng (Foundation of Computer Science, 2016)
    Mobile devices users in Participatory Sensing Systems (PSS) are required to collect information from their nearby data collection points (DCs). A query normally reveals the identity (id), location, and user profile (eg, ...
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    Variant Surface Glycoprotein 4, a potential diagnostic candidate for the detection of Trypanosoma brucei rhodesiense infections 

    Ouma, LA; Owino, VA; Gichuki, CW; Masiga, DK (Integrated Publishing Association, 2014)
    In the course of a Human African Trypanosomiasis (HAT) infection, there is a protracted and fluctuating course of parasitaemia during which different variant surface glycoproteins (VSGs) are expressed in a hierarchical ...
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    Technological Preferences, Levels of Utilization and Attitude of Students Towards Mobile Learning Technologies in Chartered Universities, Kenya 

    Mugo, David Gitumu; Njagi, Kageni; Chemwei, Bernard (International Journal of Education & Literacy, 2017)
    The affordances of mobile technologies are being felt in many sectors of world’s economy including university education. By solving the limitations of fixed instructional technologies, mobile technologies have received ...
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    How Does Technology Influence Students' Motivation Towards Learning Kiswahili Proverbs? 

    Turuthi, David Gitau; Njagi, Kageni; Chemwei, Bernard (IGI Global, 2018)
    The presumed importance of technology in enhancing students' motivation may call for a profound shift in pedagogy. In an attempt to inform evidence-based practice, this study examined the influence of videos mediated ...
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    An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage 

    Drummond, Elaine M; Harbourne, Niamh; Marete, Eunice; Jacquier, JC (Taylor & Francis, 2014)
    The antioxidant and antiinflammatory properties of polyphenols are well documented in vitro but there are few human studies. A herbal beverage composed of chamomile, meadowsweet, and willow bark (CMW) was developed and ...
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    An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle 

    O'Dowd, Louise P; Arimi, Joshua M; Noci, Francesco; Cronin, Denis A; Lyng, James G (Elsevier, 2013)
    The effect of conventional and PEF treatment (electric field strength: 1.1–2.8 kV cm− 1; energy density: 12.7–226 kJ/kg), frequency (5–200 Hz) and pulse number (152–300) on selected quality attributes of beef Semitendinosus ...
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    Optical, microphysical and radiative properties of aerosols over a tropical rural site in Kenya, East Africa: Source identification, modification and aerosol type discrimination 

    Boiyo, Richard; Kumar, K Raghavendra; Zhao, Tianliang (Pergamon, 2018)
    A better understanding of aerosol optical, microphysical and radiative properties is a crucial challenge for climate change studies. In the present study, column-integrated aerosol optical and radiative properties observed ...
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    Spatiotemporal characteristics of aerosols and their trends over mainland China with the recent Collection 6 MODIS and OMI satellite datasets 

    Hu, Kang; Kumar, Kanike Raghavendra; Kang, Na; Boiyo, Richard; Wu, Jinwen (Springer Berlin Heidelberg, 2018-03)
    With the rapid development of China’s economy and high rate of industrialization, environmental pollution has become a major challenge for the country. The present study is aimed at analyzing spatiotemporal heterogeneities ...
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    Prevalence and genotyping of Echinococcus granulosus in sheep in Narok County, Kenya 

    Odongo, David O; Tiampati, CM {et al} (Springer Berlin Heidelberg, 2018-07)
    Cystic echinococcosis (CE) is a zoonotic disease caused by the larval stage of Echinococcus granulosus species (sensu lato, s.l.). In East Africa, several species/strains occur in livestock, wildlife, and humans, but there ...
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    Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation 

    Arimi, JM; Duggan, E; O’Sullivan, M; Lyng, JG; O’Riordan, ED (Elsevier, 2012)
    The objective of this study was to determine the crispiness of microwave-expanded imitation cheese and compare the results with sensory evaluation. Three cheeses were manufactured with 36%, 19%, or 15% protein; all three ...
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    AuthorOtieno, Romanus Odhiambo (19)Friedrich, Holger B (7)Muchiri EM (7)Changamu, Evans O (6)Gitonga, NM (6)King CH (6)Omondi, Bernard (6)LaBeaud AD (5)Chemwei, Bernard (4)Gildengorin G (4)... View MoreSubjectCystic echinococcosis (2)Echinococcus felidis (2)Epidemiology, Pathogenesis of Cyclospora (2)PEF Beef Particle size Water holding properties NMR (2)Selenium Agronomic biofortification Zinc Iodine Kenya (2)α,ω-Diaminoalkanes 1-Aminoalkanes Alkylaminopentamethylcyclopentadienyliron dicarbonyl Water-soluble organometallic compounds (2)1,4-diazabicyclo[2.2.2]octane (DABCO); Cyclopentadienyliron dicarbonyl complex; X-ray crystallography (1)2,4,6-Trimethylaniline (1)Academic Grey Literature (1)AERONET, AOD, SSA, Aerosol-type classification, Radiative forcing East Africa (1)... View MoreDate Issued2020 - 2021 (2)2010 - 2019 (108)2000 - 2009 (12)1990 - 1999 (6)1989 - 1989 (1)Has File(s)
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