Nano-sized cyclodextrin metal-organic frameworks (γ-CD-MOFs) have excellent guest substance loading capabilities. However, the traditional preparation of nano-sized γ-CD-MOFs is commonly achieved by the use of size regulators, ...

Agaricus bisporus (A. bisporus) has fragile tissues and is highly susceptible to post-harvest decay and spoilage, which affecting the development of the industry. Ultraviolet B (UV-B) irradiation, as a typical irradiation ...

Hericium erinaceus–derived peptides have been found to exhibit various bioactivities, including immunoregulatory properties. This study investigated the transport, absorption, and potential immunomodulatory activities of ...

Natural polysaccharides named PEP-0.1-1, PEP-0-1 and PEP-0-2 from edible mushroom species Pleurotus eryngii were obtained in the present study. Results showed that molecular weights of these polysaccharides were 3235 kDa, ...

The effects of ferulic acid (FA) at different concentrations on the aggregation behaviors of gluten and its components (gliadin and glutenin) were determined in this study. Results showed that the free sulfhydryl content ...

Agaricus bisporus (A. bisporus) is highly susceptible to postharvest quality deterioration, including enzymatic browning, cap opening, water loss, and tissue softening. Carbon dioxide (CO2) modified atmosphere packaging ...

In our previous study, capsaicinoids (CAP) were successfully isolated from the placenta of chili peppers. However, their poor water solubility limited their application. Therefore, this study aims to prepare hyaluronate ...

Maintaining cell membrane homeostasis is crucial for suppressing postharvest browning in Agaricus bisporus (A.bisporus). This study utilized transcriptomics to investigate the effects of 50 kJ m⁻² ultraviolet B (UV-B) ...