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Now showing items 31-35 of 35
Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii
(Food Science and Human Wellness, 2023-11-03)
Natural polysaccharides named PEP-0.1-1, PEP-0-1 and PEP-0-2 from edible mushroom species
Pleurotus eryngii were obtained in the present study. Results showed that molecular weights of these polysaccharides were 3235 kDa, ...
Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging
(Elsevier, 2024-01-03)
Moisture content (MC) is a crucial indicator used for assessing the degree of freeze-drying (FD) of Agaricus bisporus. This study illustrated a novel approach to quickly and visually detect MC in A. bisporus during FD using ...
A novel antimicrobial film AgNPs@γ-CD-MOFs/PLA: Preparation, characterization and its application for packaging of Agaricus bisporus
(Food Packaging and Shelf Life, 2025)
Nano-sized cyclodextrin metal-organic frameworks (γ-CD-MOFs) have excellent guest substance loading capabilities. However, the traditional preparation of nano-sized γ-CD-MOFs is commonly achieved by the use of size regulators, ...
Transport and immunomodulatory effect of Hericium erinaceus peptide LPGKVIAS
(Food Quality and Safety, 2025)
Hericium erinaceus–derived peptides have been found to exhibit various bioactivities, including immunoregulatory properties. This study investigated the transport, absorption, and potential immunomodulatory activities of ...
UV-B radiation mitigates oxidative stress damage in postharvest Agaricus bisporus by modulating the antioxidant defense system
(Postharvest Biology and Technology, 2025)
Agaricus bisporus (A. bisporus) has fragile tissues and is highly susceptible to post-harvest decay and spoilage, which affecting the development of the industry. Ultraviolet B (UV-B) irradiation, as a typical irradiation ...