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Effect of Nanocomposite Packaging on Postharvest Senescence of Flammulina Velutipes.
(Elsevier, 2017)
A polyethylene based packaging material containing nano-Ag, nano-TiO2, nano-SiO2, and attapulgite has been prepared. The effect of nanocomposite packaging material (Nano-PM) on the senescence of Flammulina velutipes during ...
Nanocomposite Packaging Regulate Respiration and Energy Metabolism in Flammulina velutipes.
(Elsevier, 2019)
Energy metabolism is accompanied with postharvest senescence, deterioration and physiological disorder in Flammulina velutipes. In this study, nanocomposite packaging material (Nano-PM) inhibited rapid respiration thus ...
The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus
(Elsevier, 2022-02-14)
In this study, a new type of packaging film assembled by caffeic acid-grafted-chitosan/polylactic acid (CA-g-CS/PLA) was prepared, and its characteristics, migration properties and effect on the postharvest quality of ...
A Novel Antimicrobial Film AgNPs@γ-CD-MOFs/PLA: Preparation, Characterization, and Its Application for Packaging of Agaricus bisporus
(Food Packaging and Shelf Life, 2025)
Nano-sized cyclodextrin metal-organic frameworks (γ-CD-MOFs) have excellent guest substance loading capabilities. However, the traditional preparation of nano-sized γ-CD-MOFs is commonly achieved by the use of size regulators, ...
UV-B Radiation Mitigates Oxidative Stress Damage in Postharvest Agaricus bisporus by Modulating the Antioxidant Defense System
(Postharvest Biology and Technology, 2025)
Agaricus bisporus (A. bisporus) has fragile tissues and is highly susceptible to post-harvest decay and spoilage, which affecting the development of the industry. Ultraviolet B (UV-B) irradiation, as a typical irradiation ...
Elevated CO2 maintains cellular integrity and ROS homeostasis in postharvest Agaricus bisporus by regulating energy metabolism and Ca2+ signaling
(Elsevier, 2025-12)
Agaricus bisporus (A. bisporus) is highly susceptible to postharvest quality deterioration, including enzymatic browning, cap opening, water loss, and tissue softening. Carbon dioxide (CO2) modified atmosphere packaging ...
Transcriptomics reveals the mechanism by which UV-B radiation delays postharvest browning of Agaricus bisporus by maintaining cell membrane stability
(Elsevier, 2026-01)
Maintaining cell membrane homeostasis is crucial for suppressing postharvest browning in Agaricus bisporus (A.bisporus). This study utilized transcriptomics to investigate the effects of 50 kJ m⁻² ultraviolet B (UV-B) ...