Browsing School of Agriculture & Food Science by Subject

Now showing items 1-20 of 27

Subject
baby corn [1]
Bacterial Community, [1]
Bacterial Diversity [1]
Barley [1]
Bayluscide, Schistosoma mansoni , Re-infection, Biomphalaria pfeifferi , Molluscicide [1]
Betanin [1]
Beverages [2]
Bioactive compounds [1]
Bioactive molecules [1]
Biocompatibility [1]
Biocontrol [1]
Biological activities [1]
Biomass [1]
Biscuit [2]
Blight. [1]
Blood-brain barrier [1]
Bradyrhizobia, Soybean, Glycine cross, inoculation, nodulation, promiscuous, TGx, nitrogen fixation. [1]
Bradyrhizobia, soybean, Glycine Cross, TGx, Glycine max, nodulation, Most Probable Number, soil, nitrogen fixation, Kenya [1]
Breeding strategies, [1]
Brine, ham, processing [1]