Browsing School of Agriculture & Food Science by Author "Yano, Kentaro"

Now showing items 1-1 of 1

Comparative transcriptome analysis reveals distinct ethylene – independent regulation of ripening in response to low temperature in kiwifruit

Asiche, William O.; Mitalo, Oscar W.; Kasahara, Yuka; Tosa, Yasuaki; Mworia, Eric G.; Owino, Willis O.; Ushijima, Koichiro; Nakano, Ryohei; Yano, Kentaro; Kubo, Yasutaka (BioMed Central, 2018)

Kiwifruit are classified as climacteric since exogenous ethylene (or its analogue propylene) induces rapid ripening accompanied by ethylene production under positive feedback regulation. However, most of the ripening–associated ...