Browsing School of Agriculture & Food Science by Author "Yifei, Du,"

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Effect of Auricularia auricula polysaccharide on characteristic structure, rheological properties, and tensile texture in whole wheat dough

Yifei, Du,; Wen, Li; Mariga, Alfred Mugambi; Yong, Fang,; Sun, Xinyang; Hu, Qiuhui; Fei, Pei (Journal of Food Processing and Preservation, 2022-08)

In this study, the effects of Auricularia auricula polysaccharide (Aap) on the quality of whole wheat dough (WWD) were investigated. The results showed that compared to the control, the content of ordered structure (β-sheet) ...