Browsing School of Agriculture & Food Science by Author "Yoshikawa, T."

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Characterization of ethylene biosynthesis and its regulation during fruit ripening in kiwifruit, Actinidia chinensis ‘Sanuki Gold’

Mworia, E. G.; Yoshikawa, T.; Yokotani, N; Fukuda, T.; Suezawa, K.; Ushijima, K.; Nakano, R.; Kubo, Y. (Elsevier, 2010)

Ethylene biosynthesis in kiwifruit, Actinidia chinensis ‘Sanuki Gold’ was characterized using propylene, an ethylene analog, and 1-methylcyclopropene (1-MCP), an inhibitor of ethylene perception. In fruit harvested between ...