Browsing School of Agriculture & Food Science by Author "Yoshikawa, Takashi"

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Effect of MA Storage and 1-MCP on storability and quality of ‘Sanuki Gold’ kiwifruit harvested at two different maturity stages

Mworia, Eric Gituma; Yoshikawa, Takashi; Salikon, N; Oda, C.; Fukuda, T.; Suezawa, K.; Asiche, W. O.; Ushijima, K.; Nakano, R.; Kubo, Y. (The Japanese Society for Horticultural Science, 2011)

The effects of modified atmosphere (MA) storage and application of 1-methylcyclopropene (1-MCP) at harvest on the storability and quality of ‘Sanuki Gold’ kiwifruit harvested at two different maturity stages were investigated. ...
Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit

Mworia, Eric G.; Yoshikawa, Takashi; Salikon, Nadiah; Oda, Chisato; Asiche, William O.; Yokotani, Naoki; Abe, Daigo; Ushijima, Koichiro; Nakano, Ryohei; Kubo, Yasutaka (Journal of Experimental Botany, 2011)

Fruit ripening in response to treatments with propylene, 1-methycyclopropene (1-MCP), and low temperature was characterized in ‘Sanuki Gold’ kiwifruit,Actinidia chinensis Planch. Propylene treatment immediately induced ...