Browsing School of Agriculture & Food Science by Author "Yu, Jie"

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Effect of Hot Air Drying on Volatile Components of Flammulina velutipes Detected by HS-SPME-GC-MS and Electronic Nose

Yang, Wenjian; Yu, Jie; Pei, Fei; Mariga, Alfred Mugambi; Ma, Ning; Fang, Yong; Hu, Qiuhui (Elsevier, 2015)

Volatile compounds are important factors that affect the flavor quality of Flammulina velutipes, but the changes occurring during hot air drying is still unclear. To clarify the dynamic changes of flavor components during ...
Polysaccharides from Flammulina Velutipes Improved Scopolamine-Induced Impairment of Learning and Memory of Rats.

Yang, Wenjian; Yu, Jie; Zhao, Liyan; Ma, Ning; Fang, Yong; Pei, Fei; Mariga, Alfred Mugambi; Hu, Qiuhui (Elsevier, 2015)

Flammulina velutipes has been reported to be beneficial in learning and memory capabilities, but the mechanisms underlying this remain unclear. In this study, Morris water maze and biochemical analyses of rat brain were ...