Browsing School of Agriculture & Food Science by Subject "Chamomile, inflammation, meadowsweet, willow bark"
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An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage
(Taylor & Francis, 2014)The antioxidant and antiinflammatory properties of polyphenols are well documented in vitro but there are few human studies. A herbal beverage composed of chamomile, meadowsweet, and willow bark (CMW) was developed and ...