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Identification and Detection of Fungal Growth on Freeze‐dried Agaricus Bisporus using Spectra and Olfactory Sensors
(Wiley Online Library, 2019)
Fungal contamination in food products leads to mustiness, biochemical changes, and undesirable odors, which result in lower food quality and lower market value. To develop a rapid method for detecting fungi, hyperspectral ...
Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of Agaricus bisporus
(2019)
Conquering rapid postripeness and deterioration of Agaricus bisporus is quite challenging. We previously observed that methyl jasmonate (MeJA) pretreatment postponed the deterioration of A. bisporus, but the mechanism is ...
Exogenous Bacterial Composition changes Dominate flavor Deterioration of dried Carrots during storage
(Elsevier, 2019)
Flavor deterioration is a serious problem in dried carrots during storage and is frequently accompanied by water absorption and bacterial growth. To explore the underlying mechanism of flavor deterioration, relationship ...
Nanocomposite packaging regulates extracellular ATP and programed cell death in edible Mushroom (Flammulina velutipes)
(Elsevier, 2019)
Our previous study indicated that nanocomposite packaging material (Nano-PM) containing nano-Ag, nano-TiO2, nano-SiO2 and nanoattapulgite alleviated postharvest senescence of Flammulina velutipes by regulating respiration ...
Antiproliferative and Immunostimulatory activity of a Protein from Pleurotus Eryngii
(Wiley, 2014)
Currently, the use of mushrooms as functional foods, nutraceuticals or phytopharmaceuticals source has risen. In contrast, the possible cellular cytotoxicity and immunostimulatory activity of Pleurotus eryngii (DC. ex Fr.) ...
Purification, Characterization and Antitumor Activity of Polysaccharides from the Residue of Pleurotus eryngii
(Elsevier, 2014)
A novel water-soluble polysaccharide from Pleurotus eryngii residue was isolated and further purified by DEAE cellulose-52 chromatography and Sephadex G-100 size-exclusion chromatography to yield PEPE-1, PEPE-2 and PEPE-3. ...
Concentrations and Health Risks of Lead, Cadmium, Arsenic, and Mercury in Rice and Edible Mushrooms in China
(Elsevier, 2014)
In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice ...
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices
(Springer, 2013)
Button mushroom slices were dried using freeze-drying (FD) and freeze-drying combined with microwave vacuum drying (FD + MVD) methods. Drying parameters including drying temperatures (20, 30, and 40 °C), chamber pressures ...
Effect of Nanocomposite Packaging on Postharvest Senescence of Flammulina Velutipes.
(Elsevier, 2017)
A polyethylene based packaging material containing nano-Ag, nano-TiO2, nano-SiO2, and attapulgite has been prepared. The effect of nanocomposite packaging material (Nano-PM) on the senescence of Flammulina velutipes during ...
Variation of Volatile Terpenes in the Edible Fungi Mycelia Flammulina Velutipes and Communications in Fungus-Mite Interactions.
(Elsevier, 2017)
Many mites rely on fungi for nutrients, and fungi benefit from them with regard to spore dispersal, or nutrient resources. The interactions among mites and fungi are still not clear in most cases. This study analyzed ...