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Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
(Springer India, 2023-01-09)
Camel (Camelus dromedarius and (Camelus bactrianus) are commonly domesticated in the arid and semi-arid regions because they are well adapted to live in harsh climatic conditions. Camel milk is widely consumed in these ...
Structural Characterization and Anti-Inflammatory Activities of Novel Polysaccharides Obtained from Pleurotus eryngii
(Food Science and Human Wellness, 2023-11-03)
Natural polysaccharides named PEP-0.1-1, PEP-0-1 and PEP-0-2 from edible mushroom species
Pleurotus eryngii were obtained in the present study. Results showed that molecular weights of these polysaccharides were 3235 kDa, ...
Effects of Ferulic Acid on the Polymerization Behavior of Gluten Protein and Its Components
(Elsevier, 2023)
The effects of ferulic acid (FA) at different concentrations on the aggregation behaviors of gluten and its components (gliadin and glutenin) were determined in this study. Results showed that the free sulfhydryl content ...