Search
Now showing items 1-6 of 6
Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of Agaricus bisporus
(2019)
Conquering rapid postripeness and deterioration of Agaricus bisporus is quite challenging. We previously observed that methyl jasmonate (MeJA) pretreatment postponed the deterioration of A. bisporus, but the mechanism is ...
Nanocomposite packaging regulates extracellular ATP and programed cell death in edible Mushroom (Flammulina velutipes)
(Elsevier, 2019)
Our previous study indicated that nanocomposite packaging material (Nano-PM) containing nano-Ag, nano-TiO2, nano-SiO2 and nanoattapulgite alleviated postharvest senescence of Flammulina velutipes by regulating respiration ...
Effect of Nanocomposite Packaging on Postharvest Senescence of Flammulina Velutipes.
(Elsevier, 2017)
A polyethylene based packaging material containing nano-Ag, nano-TiO2, nano-SiO2, and attapulgite has been prepared. The effect of nanocomposite packaging material (Nano-PM) on the senescence of Flammulina velutipes during ...
Effect of Nanocomposite-Based Packaging on Microstructure and Energy Metabolism of Agaricus Bisporus
(Elsevier, 2018)
Rapid deterioration of postharvest Agaricus bisporus is a serious problem. Measures to improve the shelf-life are of great importance. Therefore, we used a nanocomposite-based packaging material (Nano-PM) containing ...
Nanocomposite Packaging Regulate Respiration and Energy Metabolism in Flammulina velutipes.
(Elsevier, 2019)
Energy metabolism is accompanied with postharvest senescence, deterioration and physiological disorder in Flammulina velutipes. In this study, nanocomposite packaging material (Nano-PM) inhibited rapid respiration thus ...
Preharvest Treatment of Agaricus Bisporus with Methyl Jasmonate Inhibits Postharvest Deterioration
(Elsevier, 2019)
Abstract
Rapid deterioration is a serious problem in postharvest storage of Agaricus bisporus (A. bisporus). Hence, measures to improve shelf-life of the mushroom are of great importance. This study analyzed the effect ...