Kenya is the leading camel milk producer globally, with an annual production volume of 1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 ...

A complete meal is a food served and eaten in one sitting whose nutrient variety has been optimized.Green bananas are a good source of resistant starch and dietary fibre while Irish potatoes are rich in starch and dietary ...

Camel rearing among the pastoralist of Northern Kenya is both a socio-cultural and a livelihood phenomenon signifying perceived wealth and authority. This centuries old practice has otherwise enjoyed tranquility and ...

Camels are very resilient and can survive up to 14 days without water. They can also keep producing milk when other livestock succumb during drought. This makes camel the suitable animal to harness for climate change. ...

Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ...

As at 2020, Kenya was the best performing camel milk producer globally, with an annual production of 1.125 million tonnes. Despite the high production, about 50% of milk is wasted due to challenges affecting value addition ...

Globally, about 8.06 million tonnes of avocado are produced annually. According to Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked the 6th highest avocado producer globally. The ...

Camel (Camelus dromedarius and (Camelus bactrianus) are commonly domesticated in the arid and semi-arid regions because they are well adapted to live in harsh climatic conditions. Camel milk is widely consumed in these ...

Kenya is the leading camel milk producer globally, with an annual production volume of 1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 ...