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Nanocomposite Packaging Delays Lignification of Flammulina Velutipes by Regulating Phenylpropanoid Pathway and Mitochondrial Reactive Oxygen Species Metabolisms
(Elsevier, 2020)
Lignification is an important inducement of quality deterioration of postharvest Flammulina velutipes. In this study, phenylpropanoid pathway and mitochondrial reactive oxygen species (ROS) metabolisms were taken as ...
Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes.
(Elsevier, 2021)
Flammulina velutipes has anti-inflammatory, immunomodulatory, antioxidant and many bioactive properties with high contents of carbohydrate, proteins and fibers. In this study, a novel proteoglycan with polysaccharide ...
Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes.
(Elsevier, 2021)
To expound the molecular mechanism of nanocomposite packaging material (Nano-PM) in delaying quality deterioration of Flammulina velutipes during storage, transcriptome analysis was conducted to observe the changes of gene ...
Isolation, Purification and Identification of Immunologically Active Peptides from Hericium erinaceus
(Elsevier, 2021)
Biologically active peptides released by proteins are important in regulating immunity. The purpose of this study was to isolate and purify an immunologically active peptide from Hericium erinaceus (H. erinaceus) and to ...
The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus
(Elsevier, 2022-02-14)
In this study, a new type of packaging film assembled by caffeic acid-grafted-chitosan/polylactic acid (CA-g-CS/PLA) was prepared, and its characteristics, migration properties and effect on the postharvest quality of ...
Effects of Aw Storage Condition on Quality Deterioration of Dried Cabbages
(Wiley, 2022-02-11)
Quality deterioration of dried vegetables often occurs during storage, and there is limited information about the quality and microbiota of dried cabbages during storage. In the present study, the appearance, physical and ...
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
(Elsevier, 2022)
Abstract
Background
With the rising demand of microbiologically and chemically safe food products, conventional chemical preservatives are gradually fading away from the interests of both researchers and consumers. Thus, ...
Mushroom: a potential anti-aging agent
(Meru University of Science and Technology, 2022-06)
Aging is a progressive physiological change in an organism that lead to senescence or a decline of biological functions of the organism’s ability to adapt to metabolic stress. Aging takes place in a cell, an organ, or the ...
Effect of Auricularia auricula polysaccharide on characteristic structure, rheological properties, and tensile texture in whole wheat dough
(Journal of Food Processing and Preservation, 2022-08)
In this study, the effects of Auricularia auricula polysaccharide (Aap) on the quality of whole wheat dough (WWD) were investigated. The results showed that compared to the control, the content of ordered structure (β-sheet) ...
Effects of ferulic acid on the polymerization behavior of gluten protein and its components
(Elsevier, 2023)
The effects of ferulic acid (FA) at different concentrations on the aggregation behaviors of gluten and its components (gliadin and glutenin) were determined in this study. Results showed that the free sulfhydryl content ...