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An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
(Elsevier, 2013)
The effect of conventional and PEF treatment (electric field strength: 1.1–2.8 kV cm− 1; energy density: 12.7–226 kJ/kg), frequency (5–200 Hz) and pulse number (152–300) on selected quality attributes of beef Semitendinosus ...
An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
(Elsevier, 2013)
The effect of conventional and PEF treatment (electric field strength: 1.1–2.8 kV cm− 1; energy density: 12.7–226 kJ/kg), frequency (5–200 Hz) and pulse number (152–300) on selected quality attributes of beef Semitendinosus ...