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Preharvest Treatment of Agaricus Bisporus with Methyl Jasmonate Inhibits Postharvest Deterioration
(Elsevier, 2019)
Abstract
Rapid deterioration is a serious problem in postharvest storage of Agaricus bisporus (A. bisporus). Hence, measures to improve shelf-life of the mushroom are of great importance. This study analyzed the effect ...
The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus
(Elsevier, 2022-02-14)
In this study, a new type of packaging film assembled by caffeic acid-grafted-chitosan/polylactic acid (CA-g-CS/PLA) was prepared, and its characteristics, migration properties and effect on the postharvest quality of ...
Prediction of Moisture Content of Agaricus bisporus Slices as Affected by Vacuum Freeze Drying Using Hyperspectral Imaging
(Elsevier, 2024-01-03)
Moisture content (MC) is a crucial indicator used for assessing the degree of freeze-drying (FD) of Agaricus bisporus. This study illustrated a novel approach to quickly and visually detect MC in A. bisporus during FD using ...
Elevated CO2 maintains cellular integrity and ROS homeostasis in postharvest Agaricus bisporus by regulating energy metabolism and Ca2+ signaling
(Elsevier, 2025-12)
Agaricus bisporus (A. bisporus) is highly susceptible to postharvest quality deterioration, including enzymatic browning, cap opening, water loss, and tissue softening. Carbon dioxide (CO2) modified atmosphere packaging ...
Transcriptomics reveals the mechanism by which UV-B radiation delays postharvest browning of Agaricus bisporus by maintaining cell membrane stability
(Elsevier, 2026-01)
Maintaining cell membrane homeostasis is crucial for suppressing postharvest browning in Agaricus bisporus (A.bisporus). This study utilized transcriptomics to investigate the effects of 50 kJ m⁻² ultraviolet B (UV-B) ...