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    Production and Characterisation of Camel Milk Yoghurt Containing Different Types of Stabilising Agents 

    Oselu, Stephen; Ebere, Rebecca; Huka, Guyo; Musalia, Levi; Marete, Eunice; Mathara, Julius M; Mwobobia, Florence; Arimi, Joshua M (Elsevier, 2022-11-24)
    As at 2020, Kenya was the best performing camel milk producer globally, with an annual production of 1.125 million tonnes. Despite the high production, about 50% of milk is wasted due to challenges affecting value addition ...

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    AuthorArimi, Joshua M (1)Ebere, Rebecca (1)Huka, Guyo (1)Marete, Eunice (1)Mathara, Julius M (1)
    Musalia, Levi (1)
    Mwobobia, Florence (1)Oselu, Stephen (1)Subject
    Camel milk yoghurt (1)
    Corn starch (1)Modified starch (1)Physicochemical properties (1)Rheological properties (1)... View MoreDate Issued2022 (1)Has File(s)Yes (1)

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