Glycemic responses which have been measured in terms of glycemic indices (GIs) differ among various carbohydrate-rich foods. Despite the existence of a GI Table of most common foods, the records of the GIs of most Kenyan ...

The term glycemic index has been used to categorize carbohydrate-rich foods on the basis of their blood sugar raising potential. Despite the existence of a table of glycemic indices of some foods, the glycemic indices of ...