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Development of an Acoustic Measurement System for Analyzing Crispiness during Mechanical and Sensory Testing

Arimi, J.M.; Duggan, E.; O’SULLIVAN, M.; Lyng, J.G.; O’Riordan, E.D. (Wiley, 2010)

The objective of this study was to develop an acoustic measurement system for analyzing crispiness and correlate its results with sensory evaluation. Four biscuits (Crackerbread, Table Water, Rich Tea and Shortbread) were ...