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    The African Green Monkey (Cercopithecus aethiops) as a non-human primate model for infections with Cyclospora Cayetanensis 

    Nguhiu, PN; Wamae, CN; Magambo, JK; Yole, SD (The Kenya Veterinary Association, 2012)
    Clinical epidemiology and pathogenesis of Cyclospora species was studied in 64 wild-trapped Cercopithecus aethiops at the Institute of Primate Research, Nairobi, Kenya. The monkeys were screened for Cyclospora parasites ...
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    An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle 

    O'Dowd, Louise P; Arimi, Joshua M; Noci, Francesco; Cronin, Denis A; Lyng, James G (Elsevier, 2013)
    The effect of conventional and PEF treatment (electric field strength: 1.1–2.8 kV cm− 1; energy density: 12.7–226 kJ/kg), frequency (5–200 Hz) and pulse number (152–300) on selected quality attributes of beef Semitendinosus ...
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    Agronomic biofortification of maize and beans in Kenya through selenium fertilization 

    Ngigi, Peter Biu; Lachat, Carl; Masinde, Peter Wafula; Laing, Gijs Du (Springer Netherlands, 2019)
    Deficiency in calcium, zinc, selenium, and iodine remains a major health issue in Africa. A selenium (Se) status survey conducted in central Kenya highlands revealed a high risk of dietary Se deficiency. This study ...
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    Variant Surface Glycoprotein 4, a potential diagnostic candidate for the detection of Trypanosoma brucei rhodesiense infections 

    Ouma, LA; Owino, VA; Gichuki, CW; Masiga, DK (Integrated Publishing Association, 2014)
    In the course of a Human African Trypanosomiasis (HAT) infection, there is a protracted and fluctuating course of parasitaemia during which different variant surface glycoproteins (VSGs) are expressed in a hierarchical ...
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    An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage 

    Drummond, Elaine M; Harbourne, Niamh; Marete, Eunice; Jacquier, JC (Taylor & Francis, 2014)
    The antioxidant and antiinflammatory properties of polyphenols are well documented in vitro but there are few human studies. A herbal beverage composed of chamomile, meadowsweet, and willow bark (CMW) was developed and ...
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    An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle 

    O'Dowd, Louise P; Arimi, Joshua M; Noci, Francesco; Cronin, Denis A; Lyng, James G (Elsevier, 2013)
    The effect of conventional and PEF treatment (electric field strength: 1.1–2.8 kV cm− 1; energy density: 12.7–226 kJ/kg), frequency (5–200 Hz) and pulse number (152–300) on selected quality attributes of beef Semitendinosus ...
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    Optical, microphysical and radiative properties of aerosols over a tropical rural site in Kenya, East Africa: Source identification, modification and aerosol type discrimination 

    Boiyo, Richard; Kumar, K Raghavendra; Zhao, Tianliang (Pergamon, 2018)
    A better understanding of aerosol optical, microphysical and radiative properties is a crucial challenge for climate change studies. In the present study, column-integrated aerosol optical and radiative properties observed ...
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    Spatiotemporal characteristics of aerosols and their trends over mainland China with the recent Collection 6 MODIS and OMI satellite datasets 

    Hu, Kang; Kumar, Kanike Raghavendra; Kang, Na; Boiyo, Richard; Wu, Jinwen (Springer Berlin Heidelberg, 2018-03)
    With the rapid development of China’s economy and high rate of industrialization, environmental pollution has become a major challenge for the country. The present study is aimed at analyzing spatiotemporal heterogeneities ...
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    Prevalence and genotyping of Echinococcus granulosus in sheep in Narok County, Kenya 

    Odongo, David O; Tiampati, CM {et al} (Springer Berlin Heidelberg, 2018-07)
    Cystic echinococcosis (CE) is a zoonotic disease caused by the larval stage of Echinococcus granulosus species (sensu lato, s.l.). In East Africa, several species/strains occur in livestock, wildlife, and humans, but there ...
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    Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation 

    Arimi, JM; Duggan, E; O’Sullivan, M; Lyng, JG; O’Riordan, ED (Elsevier, 2012)
    The objective of this study was to determine the crispiness of microwave-expanded imitation cheese and compare the results with sensory evaluation. Three cheeses were manufactured with 36%, 19%, or 15% protein; all three ...
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    AuthorGitonga, NM (6)Arimi, JM (3)Boiyo, Richard (3)Gitonga, Nkanata M (3)Hornetz, Berthold (3)Shisanya, CA (3)Shisanya, Chris A (3)Arimi J (2)Arimi, Joshua M (2)Arroyo C (2)... View MoreSubjectCystic echinococcosis (2)PEF Beef Particle size Water holding properties NMR (2)Selenium Agronomic biofortification Zinc Iodine Kenya (2)AERONET, AOD, SSA, Aerosol-type classification, Radiative forcing East Africa (1)Chamomile, inflammation, meadowsweet, willow bark (1)Clay Mannitol, Soil Temperature, Maximum Growth, Clay Soil (1)Common bean Crop yield Inoculation Intercropping Nodulation (1)Confocal microscopy (1)Crop simulation modelcrop water requirementsENSOLAIPhaseolus vulgarisseedling emergencesemi-arid areas of SE-Kenyasoil temperaturesVigna radiata (1)Dielectric properties, Thermal properties, Microwave heating, Reconstituted Potato Flakes Composition (1)... View MoreDate Issued2010 - 2019 (26)2000 - 2009 (7)1990 - 1999 (4)1989 - 1989 (1)Has File(s)
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