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Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii
(Food Science and Human Wellness, 2023-11-03)
Natural polysaccharides named PEP-0.1-1, PEP-0-1 and PEP-0-2 from edible mushroom species
Pleurotus eryngii were obtained in the present study. Results showed that molecular weights of these polysaccharides were 3235 kDa, ...
Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging
(Elsevier, 2024-01-03)
Moisture content (MC) is a crucial indicator used for assessing the degree of freeze-drying (FD) of Agaricus bisporus. This study illustrated a novel approach to quickly and visually detect MC in A. bisporus during FD using ...