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Influence of different storage conditions on physical and sensory properties of freeze-dried Agaricus bisporus slices.
(Elsevier, 2018)
Abstract
To explore the influences of storage conditions on freeze-dried Agaricus bisporus slices, the dynamic changes of physical and sensory properties under different conditions (37 °C, 85% RH; 25 °C, 55% RH; ambient ...
Effect of bound water on the quality of dried Lentinus edodes during storage
(Wiley, 2019)
Water absorption is the dominant factor affecting the quality deterioration of dried Lentinus edodes. We therefore analyzed the effect of moisture content and dynamic water status on physical properties of the mushroom ...
Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel
(Elsevier, 2014)
Pleurotus eryngii (DC. ex Fr.) Quel has been collected from the wild, cultivated and used in traditional medicines to treat various disorders and diseases since antiquity. In traditional Chinese medicine, the powdered ...
Isolation and Testing the Cholesteral Reduction ability (in-vitro) of Lactococcus Lactis from Fermented smooth Pigweed (amaranthus hybridus) Leaves
(African Scholarly Science Communications Trust, 2011)
Probiotics are live microbial feed supplements, which positively affect the host animal by improving its intestinal microbial balance. Studies have shown probiotic activities of Lactococci isolated from dairy foods, which ...
The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus
(Elsevier, 2022-02-14)
In this study, a new type of packaging film assembled by caffeic acid-grafted-chitosan/polylactic acid (CA-g-CS/PLA) was prepared, and its characteristics, migration properties and effect on the postharvest quality of ...
Effects of Aw Storage Condition on Quality Deterioration of Dried Cabbages
(Wiley, 2022-02-11)
Quality deterioration of dried vegetables often occurs during storage, and there is limited information about the quality and microbiota of dried cabbages during storage. In the present study, the appearance, physical and ...
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
(Elsevier, 2022)
Abstract
Background
With the rising demand of microbiologically and chemically safe food products, conventional chemical preservatives are gradually fading away from the interests of both researchers and consumers. Thus, ...
Mushroom: a potential anti-aging agent
(Meru University of Science and Technology, 2022-06)
Aging is a progressive physiological change in an organism that lead to senescence or a decline of biological functions of the organism’s ability to adapt to metabolic stress. Aging takes place in a cell, an organ, or the ...
Effect of Auricularia auricula polysaccharide on characteristic structure, rheological properties, and tensile texture in whole wheat dough
(Journal of Food Processing and Preservation, 2022-08)
In this study, the effects of Auricularia auricula polysaccharide (Aap) on the quality of whole wheat dough (WWD) were investigated. The results showed that compared to the control, the content of ordered structure (β-sheet) ...
Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel
(Elsevier, 2013)
Abstract
Ethnopharmacological relevance
Pleurotus eryngii (DC. ex Fr.) Quel has been collected from the wild, cultivated and used in traditional medicines to treat various disorders and diseases since antiquity. In ...