Search
Now showing items 31-40 of 50
Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder
(Meru University of Science and Technology, 2022-06)
Consumption of Avocado (Persea americana mill) has increased worldwide in the recent years. The pulp is used but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in phytochemicals that ...
Evaluation of the effect of different types of stabilisers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-06)
Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ...
Effect of Auricularia auricula polysaccharide on characteristic structure, rheological properties, and tensile texture in whole wheat dough
(Journal of Food Processing and Preservation, 2022-08)
In this study, the effects of Auricularia auricula polysaccharide (Aap) on the quality of whole wheat dough (WWD) were investigated. The results showed that compared to the control, the content of ordered structure (β-sheet) ...
Enhancing partnerships for industry-led vocational training and education (e-pivot) in the horticulture value chains of Kenya
(AJSTSS, 2022-06-26)
Horticulture is the fastest growing sub-sector in Kenya. It is expected to contribute the most towards the envisioned poverty reduction, and overall food security. It is generally a labour-intensive industry with high ...
Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya
(Elsevier, 2022-10-12)
This study aimed at chemical characterization of Dovyalis caffra (Hook.f. & Harv.) Sim. and Dovyalis abyssinica (A. Rich.) Warb. fruits from Kinamba Town (KT) in Laikipia county and Gitoro Forest (GF) in Meru county of ...
Production and Characterisation of Camel Milk Yoghurt Containing Different Types of Stabilising Agents
(Elsevier, 2022-11-24)
As at 2020, Kenya was the best performing camel milk producer globally, with an annual production of 1.125 million tonnes. Despite the high production, about 50% of milk is wasted due to challenges affecting value addition ...
The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
(Elsevier, 2023-02)
Introduction: Cystic Echinococcosis (CE) is endemic in humans and livestock in many pastoral communities in Kenya. The distribution of the disease is enhanced by several factors, including livestock trade, which has allowed ...
Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products
(Elsevier, 2023)
Globally, about 8.06 million tonnes of avocado are produced annually. According to Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked the 6th highest avocado producer globally. The ...
Cystic Echinococcosis in Donkeys in Eastern Africa
(Cambridge University Press, 2023-02-27)
Cystic Echinococcosis (CE) is endemic in humans and domestic animals in Eastern Africa. All the species of the Echinococcus granulosus sensu lato complex have been reported in this region except for E. equinus, possibly ...
Evaluation of the effect of different types of stabilizers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-09-26)
Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ...