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Production and Characterisation of Camel Milk Yoghurt Containing Different Types of Stabilising Agents
(Elsevier, 2022-11-24)
As at 2020, Kenya was the best performing camel milk producer globally, with an annual production of 1.125 million tonnes. Despite the high production, about 50% of milk is wasted due to challenges affecting value addition ...
Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products
(Elsevier, 2023)
Globally, about 8.06 million tonnes of avocado are produced annually. According to Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked the 6th highest avocado producer globally. The ...
Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
(Springer India, 2023-01-09)
Camel (Camelus dromedarius and (Camelus bactrianus) are commonly domesticated in the arid and semi-arid regions because they are well adapted to live in harsh climatic conditions. Camel milk is widely consumed in these ...