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The accelerated curing of pork using power ultrasound: A pilot-scale production trial
(International Congress of Meat Science and Technology, 2013)
Lab-scale studies show that power ultrasound (US) accelerates meat curing and produces superior quality hams
through cavitation. This study aims to optimize pilot-scale production of US hams for quality ...
The accelerated curing of pork using power ultrasound: A pilot-scale production trial
(International Congress of Meat Science and Technology, 2013)
Lab-scale studies show that power ultrasound (US) accelerates meat curing and produces superior quality hams
through cavitation. This study aims to optimize pilot-scale production of US hams for quality ...
IoT based smart irrigation system for communal use
(Meru University of Science and Technology, 2022-06)
Kenya is experiencing a rapid human population growth and consequently rising demand for food. This is happening at the backdrop of adverse climatic changes currently being experienced. The problem is further aggravated ...
Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder
(Meru University of Science and Technology, 2022-06)
Consumption of Avocado (Persea americana mill) has increased worldwide in the recent years. The pulp is used but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in phytochemicals that ...
Enhancing partnerships for industry-led vocational training and education (e-pivot) in the horticulture value chains of Kenya
(AJSTSS, 2022-06-26)
Horticulture is the fastest growing sub-sector in Kenya. It is expected to contribute the most towards the envisioned poverty reduction, and overall food security. It is generally a labour-intensive industry with high ...
Impact of fermented milk on the glycemic response of maize, millet and sorghum stiff porridges
(Meru University of Science Technology, 2022-06)
Objective: 1.To determine the proximate composition of millet, maize and sorghum stiff porridges 2.To examine the impact of fermented milk (mala) on the glycemic response of maize, millet and sorghum ugali. Problem Statement: ...
Evaluation of the Effect of Different Types of Stabilizers and Salt on Improving the Physico-Chemical Properties of Camel Milk Yoghurt
(Meru University of Science and Technology, 2022-09-26)
Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ...
Common Peri Parturient Diseases, Disorders and Levels of Serum Nutritional Elements of One Humped Female Camel (Camelus dromedaries) in Northern Kenya
(Science Publishing Group, 2025)
Camel rearing systems in the Arid and Semi Arid lands are undergoing significant changes, particularly around trading centers. More intensive camel production practices are replacing traditional extensive production systems. ...
Camel Calf Diseases, Life-Threatening Challenges, and Associated Risk Factors in Isiolo and Marsabit Counties, Kenya
(Pastoralism: Research, Policy and Practice, 2025)
A cross-sectional study was conducted in Isiolo and Marsabit counties, Kenya to investigate the challenges associated with high camel calf mortality. Data were collected through focus group discussions and scheduled ...
Avocado Pulp: A Review of Nutritional Profile, Functional Attributes, Drying Techniques, and Avocado Pulp Products
(Wiley, 2025)
Avocados (Persea americana Mill.) are mainly consumed fresh, although processed avocado products have recently gained popularity, driven by health trends and the need for convenience. With the rise in global demand for ...