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dc.contributor.authorFang, Yong
dc.contributor.authorSun, Xinyang
dc.contributor.authorYang, Wenjian
dc.contributor.authorMa, Ning
dc.contributor.authorXin, Zhihong
dc.contributor.authorFu, Jin
dc.contributor.authorLiu, Xiaochang
dc.contributor.authorLiu, Meng
dc.contributor.authorMariga, Alfred Mugambi
dc.contributor.authorZhu, Xuefeng
dc.contributor.authorHu, Qiuhui
dc.date.accessioned2020-10-06T06:51:49Z
dc.date.available2020-10-06T06:51:49Z
dc.date.issued2014
dc.identifier.urihttp://repository.must.ac.ke/handle/123456789/130
dc.description.abstractIn this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice samples were collected from the main rice growing regions in China, and 38 fresh and 21 dry edible mushroom samples were collected from typical markets in Nanjing City. The analyzed metal concentrations were significantly different between rice and edible mushroom samples (p<0.05). The results showed that Pb, Cd and As contents in 4.3%, 3.3% and 2.2% rice samples respectively, were above maximum allowable concentration (MAC). In fresh edible mushroom, Pb and Hg contents in 2.6% samples were above MAC, respectively. However, only Hg content in 4.8% dry edible mushroom samples was above its MAC. Therefore, more than 95% rice and edible mushroom samples in our test had high edible safety.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectEdible Mushroomen_US
dc.subjectHealth Risken_US
dc.subjectHeavy Metalen_US
dc.subjectRiceen_US
dc.titleConcentrations and Health Risks of Lead, Cadmium, Arsenic, and Mercury in Rice and Edible Mushrooms in Chinaen_US
dc.typeArticleen_US


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