Browsing School of Agriculture & Food Science by Title
Now showing items 101-120 of 248
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Evaluation of the effect of different types of stabilisers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-06)Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ... -
Evaluation of the effect of different types of stabilizers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-09-26)Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ... -
Exogenous Bacterial Composition changes Dominate flavor Deterioration of dried Carrots during storage
(Elsevier, 2019)Flavor deterioration is a serious problem in dried carrots during storage and is frequently accompanied by water absorption and bacterial growth. To explore the underlying mechanism of flavor deterioration, relationship ... -
Expression profiling of Trypanosoma congolense genes during development in the tsetse fly vector Glossina morsitans morsitans
(BioMed Central, 2018-12)The tsetse transmitted parasitic flagellate Trypanosoma congolense causes animal African trypanosomosis (AAT) across sub-Saharan Africa. AAT negatively impacts agricultural, economic, nutritional and subsequently, health ... -
Extension of Shelf-life by Limited Duration of Propylene and 1-MCP Treatments in Three Kiwifruit Cultivars
(The Japanese Society for Horticultural Science, 2016)In order to extend the “eating window”, the optimum ripening phase suitable for eating, the combination of treatment with propylene (an ethylene analog) and 1-methylcyclopropene (1-MCP; an ethylene inhibitor) was assessed ... -
Farmers’ Knowledge, Attitude and Practice towards African Indigenous Vegetables in Kenya
(Jomo Kenyatta University of Agriculture and Technology, 2016)Food and nutrition insecurity has been a major challenge in Sub-Saharan Africa (SSA). With land frontier closing, farmers in SSA must intensify and diversify food production to alleviate food and nutrition ... -
Farming characteristics in urban districts of Nairobi county-Kenya.
(RUFORUM, 2014)Urban farming practitioners face challenges like lack of quality irrigation water, poorly decomposed manure, diverse inputs of unknown sources, unhealthy farm environment and abject poverty. All these contribute to production ... -
A Fatal Outbreak of Campylobacter jejuni Enteritis in a Colony of Vervet Monkeys in Kenya
(Scandinavian Journal of Laboratory Animal Science, 2017)In a group of 50 wild-caught vervet monkeys trapped for experimental studies, 23 developed severe diar-rhoea during the quarantine period. While 10 of these responded well to routine treatment with metronida-zole, kaomycin ... -
A fine-tuned vector-parasite dialogue in tsetse's cardia determines peritrophic matrix integrity and trypanosome transmission success
(PLoS Pathog, 2018)Arthropod vectors have multiple physical and immunological barriers that impede the development and transmission of parasites to new vertebrate hosts. These barriers include the peritrophic matrix (PM), a chitinous barrier ... -
Floral Genetics of African Nightshade (Solanum section Solanum)
(International Journal of Plant Developmental Biology, 2007-04-09)Solanum section Solanum, centering on the species commonly known as African nightshade, and botanically known as the “Solanum nigrum complex” is composed of a large number of morphogenetically distinct taxa, with certain ... -
Food Availability and Household Dietary Diversity in Ruiri-rwarera Area of Meru County in Kenya
(Science and Education Publishing, 2019)Food security broadly encompasses availability, accessibility and utilization of food. Household dietary diversity that relies on the number of food groups consumed over a given period has previously been used to measure ... -
Global distribution of alveolar and cystic echinococcosis
(Academic Press, 2017)Alveolar echinococcosis (AE) and cystic echinococcosis (CE) are severe helminthic zoonoses. Echinococcus multilocularis (causative agent of AE) is widely distributed in the northern hemisphere where it is typically maintained ... -
Glycemic Indices of Cassava and Sweet Potatoes Consumed in Western Kenya
(Food Science and Quality Management, 2017)Glycemic index (GI) is used to classify carbohydrate-rich foods especially those containing at least 15% carbohydrates on the basis of their ability to raise blood sugar. Interest on the GI of carbohydrate-rich foods ... -
Glycemic Responses to Stiff Porridge( ugali) Meals Consumed in Western Kenya
(International Knowledge Sharing Platform, 2017)Glycemic responses which have been measured in terms of glycemic indices (GIs) differ among various carbohydrate-rich foods. Despite the existence of a GI Table of most common foods, the records of the GIs of most Kenyan ... -
Green gold: refining crude Miraa (Catha edulis) into a real green gold
(Meru University of Science Technology, 2022-06)Miraa (Catha edulis) is a very lucrative psychoactive crop for the farmers in lower parts of Meru county and Embu county. However, its handling is unhygienic and it’s a perishable crop. Withering and drying leads to ... -
Green Synthesis of Silver Nanoparticles by Rivina Humilis Leaf Exact to Tackle Growth of Brucella Species and other Perilous Pathogens
(Elsevier, 2020)Novel approaches are obligatory to treat chronic intracellular bacterial infectious diseases like Brucellosis specifically, are very complicated to deal with. The aim of the study to take upon nanotechnology approach to ... -
The growth and seed yield of five linseed ( Linum usitatissimum L.) varieties as influenced by nitrogen application
(Journal of Animal &Plant Sciences, 2014)The linseed plant produces linseed, an excellent source of health-promoting omega-3 fatty acid, alpha linolenic acid. Currently, there is negligible production of this crop in Kenya. This study aimed ... -
Growth and yield of tomato under alternate furrow irrigation in kibwezi, an “ASAL” area in eastern Kenya
(African Journal of Horticultural Science, 2014)Water saving irrigation technologies are key for crop production in arid and semi-arid lands (ASALs) considering the scarcity of water in these regions. A study was set up to test one such a technology, the alternate ... -
Growth Performance and Biochemical Analysis of the Genus Spirulina under different Physical and Chemical Environmental Factors.
(ResearchGate, 2015)Spirulina is useful to man in many aspects of life including health, food and cosmetics. In the present study, we aimed at investigating the optimum physical and chemical conditions that promote Spirulina mass production ... -
Growth, yield and quality of selected sweet potato (Ipomoea batatas [L.] lam.), lines under varying soil moisture conditions
(Meru University of Science and Technology, 2022-09-26)Sweet Potato (Ipomoea batatas [L.] has increasing potential as a food security crop in Kenya. However, its production is relatively low compared to its potential production attributed to drought conditions alongside use ...