Browsing School of Agriculture & Food Science by Title
Now showing items 8-27 of 248
-
Agronomic biofortification of maize and beans in Kenya through selenium fertilization
(Springer Netherlands, 2019)Deficiency in calcium, zinc, selenium, and iodine remains a major health issue in Africa. A selenium (Se) status survey conducted in central Kenya highlands revealed a high risk of dietary Se deficiency. This study ... -
Agronomic biofortification of maize and beans in Kenya through selenium fertilization
(Springer Netherlands, 2019)Deficiency in calcium, zinc, selenium, and iodine remains a major health issue in Africa. A selenium (Se) status survey conducted in central Kenya highlands revealed a high risk of dietary Se deficiency. This study ... -
Antibiotic resistance of bacteria isolated from Nairobi River
(2006)This study aimed to evaluate the antibiotic resistance of bacteria isolated from six sites along the pollution gradient of Nairobi River. Bacteria were isolated by standard Methods and grouped into 3 categories; enteric ... -
Antiproliferative and Immunostimulatory activity of a Protein from Pleurotus Eryngii
(Wiley, 2014)Currently, the use of mushrooms as functional foods, nutraceuticals or phytopharmaceuticals source has risen. In contrast, the possible cellular cytotoxicity and immunostimulatory activity of Pleurotus eryngii (DC. ex Fr.) ... -
An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
(Elsevier, 2013)The effect of conventional and PEF treatment (electric field strength: 1.1–2.8 kV cm− 1; energy density: 12.7–226 kJ/kg), frequency (5–200 Hz) and pulse number (152–300) on selected quality attributes of beef Semitendinosus ... -
An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
(Elsevier, 2013)The effect of conventional and PEF treatment (electric field strength: 1.1–2.8 kV cm− 1; energy density: 12.7–226 kJ/kg), frequency (5–200 Hz) and pulse number (152–300) on selected quality attributes of beef Semitendinosus ... -
An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat
(Poultry Science Association, Inc., 2015)Pulsed electric fields (PEF) is a novel nonthermal technology that has the potential to cause physical disruption to muscle tissue which in turn could alter the sensorial aspects of meat in both a positive (e.g., enhanced ... -
An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat
(Poultry science, 2015)Pulsed electric fields (PEF) is a novel nonthermal technology that has the potential to cause physical disruption to muscle tissue which in turn could alter the sensorial aspects of meat in both a positive (e.g., enhanced ... -
Association Between Glycemic Load and Diabetes Mellitus Among Women: Case of Amagoro Division in Western Kenya
(International Organization of Scientific Research, 2017)Glycemic load (GL) has been found to be a stronger measure for glycemic response to carbohydraterich foods. This is because it accounts for both the quality and quantity of carbohydrates consumed. This study therefore ... -
Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products
(Elsevier, 2023)Globally, about 8.06 million tonnes of avocado are produced annually. According to Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked the 6th highest avocado producer globally. The ... -
Banana distribution and their seed systems in central and eastern Kenya.
(African Crop Science Society, 2011)Bananas (Musa spp.) serve as food, income resource and animal feed in addition to other environmental benefits. In Kenya, the crop is mainly grown and managed by smallholder farmers. Over the last two decades, banana ... -
Biological nitrogen fixation by promiscuous soybean (Glycine max L. Merril) in the central highlands of Kenya: response to inorganic fertilizer soil amendments.
(IDOSI Publications, 2010)Biological nitrogen fixation (BNF) by promiscuous soybean cultivars offers a potential for minimizing the investment made by resource-limited farmers in central highlands of Kenya. Nitrogen fixation in this grain legume ... -
Biological nitrogen fixation in selected legumes of the semi-arid Makueni District of Southeast Kenya
(Der Tropenlandwirt-Journal of Agriculture in the Tropics and Subtropics, 1999)The major objective of this study was to investigate biological nitrogen fixation in two main legumes (green gram and common bean) grown in semi-arid southeast Kenya. Nodulation experiments on the two legumes were carried ... -
A botanical inventory and diversity assessment of Mt. Marsabit forest, a sub-humid montane forest in the arid lands of northern Kenya
(African Journal of Ecology, 2007)A botanical inventory and diversity of trees, shrubs (‡5cm diameter at breast height [dbh]), herbs, climbers and lianas was assessed in plots (154) of 20 · 5 m in Mt. Marsabit forest, northern Kenya. We recorded 52 species ... -
Broad diversity of simian immunodeficiency virus infecting Chlorocebus species (African green monkey) and evidence of cross-species infection in Papio anubis (olive baboon) in Kenya
(Wiley, 2020)Background: Simian immunodeficiency virus (SIV) naturally infects African non-human primates (NHPs) and poses a threat of transmission to humans through hunting and consumption of monkeys as bushmeat. This study investigated ... -
Camel herding and commerce: adaptation for reducing poverty through camel meat value additions
(Meru University of Science and Technology, 2022-06)Camel rearing among the pastoralist of Northern Kenya is both a socio-cultural and a livelihood phenomenon signifying perceived wealth and authority. This centuries old practice has otherwise enjoyed tranquility and ... -
Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
(Springer India, 2023-01-09)Camel (Camelus dromedarius and (Camelus bactrianus) are commonly domesticated in the arid and semi-arid regions because they are well adapted to live in harsh climatic conditions. Camel milk is widely consumed in these ... -
Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
(Hindawi, 2022)Kenya is the leading camel milk producer globally, with an annual production volume of 1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 ... -
Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
(Hindawi, 2022-03-08)Kenya is the leading camel milk producer globally, with an annual production volume of 1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 ... -
Cassava production and limitation of propagation through tissue culture
(Contribution of Agricultural Sciences towards achieving the Millenium Development Goals, 2010)With the unrelenting increase in human population it is important that concerted efforts be made to increase crop productivity so as to match the expected increase in food demand. The gravity of this problem is well ...