Browsing School of Agriculture & Food Science by Author "Du, Hengjun"
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Hot Air Drying Process Promotes Lignification of Lentinus Edodes
Yang, Wenjian; Du, Hengjun; Mariga, Alfred Mugambi; Pei, Fei; Ma, Ning; Hu, Qiuhui (Elsevier, 2017)Hot air drying (HAD) is the most commonly used method for processing of postharvest Lentinus edodes in industry, which may promote lignification in the mushroom, affecting nutrition and edibility of L. edodes. The mechanism ...