Browsing School of Agriculture & Food Science by Author "Duggan, Elaine"
Now showing items 1-2 of 2
-
The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study
McDonnell, Ciara K; Allen, Paul; Duggan, Elaine; Arimi, Joshua M; Casey, Eoin; Duane, Gearoid; Lyng, James G (Elsevier, 2013)The effect of salt concentration and fibre orientation on water within the meat matrix was investigated by low-field nuclear magnetic resonance (LF-NMR), water-binding capacity (WBC), diffusion studies and histologyi-cal ... -
Effects of Refrigerated Storage on Water Mobility and Microwave Expansion of Imitation Cheese containing Resistant Starch
Arimi, Joshua M.; Duggan, Elaine; O'Sullivan, Mick; Lyng, James (Elsevier, 2008)The effects of storage time prior to microwave heating on expansion of imitation cheese containing functional fibre was studied. Cheese was formulated to contain 60% moisture and 17.3% w/w resistant starch. Cheese samples ...