Browsing School of Agriculture & Food Science by Author "Fu, Linglin"

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    • Spoilage Microorganisms in Cereal Products 

      Wang, Yanbo; Zhang, Wangang; Fu, Linglin (CRC Press, 2017)
      ABSTRACT Cereal grains are the most important food commodity for the world population and represent up to 80% of the diet in some cultures. Grains are often contaminated with microorganisms during harvest, transport, and ...