Browsing School of Agriculture & Food Science by Author "Hu, Ye"
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Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes.
Xu, Hui; Hu, Ye; Hu, Qiuhui; Liu, Jianhui; Su, Anxiang; Xie, Minhao; Ma, Gaoxing; Pei, Fei; Mariga, Alfred Mugambi; Yang, Wenjian (Elsevier, 2021)Flammulina velutipes has anti-inflammatory, immunomodulatory, antioxidant and many bioactive properties with high contents of carbohydrate, proteins and fibers. In this study, a novel proteoglycan with polysaccharide ...