Browsing School of Agriculture & Food Science by Author "Mathara, Julius M"
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Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
Marete, Philip K; Mariga, Alfred Mugambi; Huka, Guyo; Musalia, Levi; Marete, Eunice; Mathara, Julius M; Arimi, Joshua M (Springer India, 2023-01-09)Camel (Camelus dromedarius and (Camelus bactrianus) are commonly domesticated in the arid and semi-arid regions because they are well adapted to live in harsh climatic conditions. Camel milk is widely consumed in these ... -
Production and Characterisation of Camel Milk Yoghurt Containing Different Types of Stabilising Agents
Oselu, Stephen; Ebere, Rebecca; Huka, Guyo; Musalia, Levi; Marete, Eunice; Mathara, Julius M; Mwobobia, Florence; Arimi, Joshua M (Elsevier, 2022-11-24)As at 2020, Kenya was the best performing camel milk producer globally, with an annual production of 1.125 million tonnes. Despite the high production, about 50% of milk is wasted due to challenges affecting value addition ...